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  1. Home
  2. Dinner Tonight

Easy Bacon and Chives Roll-Up Bake

So simple, so yum - and the whole family will love it! - by Rebecca O’Reilly
  • 23 Apr 2020
Easy Bacon and Chives Roll-Up Bake
Prep: 15 Minutes - Cook: 45 Minutes - Easy - Serves 6-8
Proudly supported by

TIP! We used Wonder White sandwich bread (17 slices and 2 crusts) for this recipe. 

Ingredients

300g shortcut bacon rashers, finely chopped

2 x 130g tubs Garden Herb & Onion Twist spreadable cream cheese

700g loaf large sliced, white sandwich bread

4 eggs, lightly beaten

1 1/3 cups milk

½ cup finely grated parmesan

Baby rocket leaves and halved cherry tomatoes, to serve

Method

  1. Lightly grease an 18cm x 28cm rectangular slice pan.

  2. Heat a lightly oiled, medium frying pan over a medium to high heat. Add bacon. Cook stirring for about 4 minutes, or until crisp. Drain on absorbent paper. Transfer to a bowl. Add cream cheese. Season with pepper. Mix well.  

  3. Using a serrated knife, cut crusts from bread. Discard. Working with six slices at a time, place on a clean chopping board. Cover with a sheet of baking paper. Roll over with a rolling pin to slightly flatten.        

  4. Spread evenly with cream cheese mixture. Roll up firmly to enclose. Cut crossways into three equal rolls. Arrange, cut-side up, in prepared pan. 

  5. Whisk together eggs, milk and parmesan in a large jug. Pour over rolls. Stand for 10 minutes. 

  6. Cook in a moderate oven (180C) for about 40 to 45 minutes, or until golden brown and set. Remove. Stand for 5 minutes. 

  7. Serve with rocket and tomatoes. 

Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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