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  2. classic seafood recipes

Easy garlicky prawns

Give your menu a makeover with this fantastic tapas recipe - by Barbara Northwood
  • 26 Apr 2019
Easy garlicky prawns
Prep: 5 Minutes - Cook: 5 Minutes - Easy - Serves 8
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If you like, you could save time and use ready-cooked prawns; just cook the garlic then heat through the prawns with the wine.

Ingredients

2 tbsp olive oil

2 garlic cloves, chopped

450g/1lb raw prawns, peeled

splash white wine

1 tbsp olive oil

handful chopped coriander

Method

  1. Heat the oil in large frying pan, add the garlic and cook for 30 secs. Stir in the prawns. As they start to turn pink and the edges golden, about 3 mins, add the wine. Let them bubble away for about 2 mins until reduced a little, then pour into a serving dish, season and scatter over the chopped coriander.

  • seafood christmas recipes
  • prawn recipe
  • easy dinner party recipes
  • classic seafood recipes
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Barbara Northwood
Barbara Northwood is the former food director of New Idea Food and founder of the New Idea test kitchen. A passionate foodie with vast experience in the food industry, she loves sharing cooking advice, recipes and know-how on everything food.

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