Ingredients
2 tbsp olive oil
2 garlic cloves, chopped
450g/1lb raw prawns, peeled
splash white wine
1 tbsp olive oil
handful chopped coriander
Method
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Heat the oil in large frying pan, add the garlic and cook for 30 secs. Stir in the prawns. As they start to turn pink and the edges golden, about 3 mins, add the wine. Let them bubble away for about 2 mins until reduced a little, then pour into a serving dish, season and scatter over the chopped coriander.
