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Easy honey soy prawn spring rolls

These fast and simple prawn and coriander spring rolls can be made in 35 minutes! With honey soy marinated prawns and coriander, they are beautifully flavoured. - by Alison Pickel
  • 08 Nov 2016
Easy honey soy prawn spring rolls
Cook: 35 Minutes - easy - Serves 6 - nut-free - dairy-free
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These fast and simple prawn and coriander spring rolls can be made in 35 minutes! With honey soy marinated prawns and coriander, they are beautifully flavoured.

Ingredients

18 large green prawns

1 tbsp honey and soy marinade

juice 1 lime

9 spring roll wrappers

canola oil, for deep-frying

coriander sprigs, to garnish

Method

  1. Peel and butterfly prawns, leaving the tails intact. Marinate them in honey soy marinade and lime juice.
  2. Halve spring roll wrappers diagonally to make 18 triangles. Working with one piece at a time, place a prawn in the middle of each wrapper with the tail over the straight edge, top with a fresh coriander sprig and roll up to enclose.
  3. Fry the spring rolls in the canola oil for 3-4 min or until crisp and golden brown. Serve with dipping sauce of your choice and coriander sprigs to garnish.
  • new years eve party food ideas
  • spring rolls
  • christmas finger food

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