3 cups bolognese recipe
2 tbsp. olive oil
2 eggplants, sliced
1 cup natural yoghurt
1 egg yolk
100g feta cheese, crumbled
Place pot in the AIO Cooker, set to SAUTE/SEAR, set timer to 10 minutes.
Add 1 tbsp. oil and allow to heat. Add eggplant and cook in batches, turning once for 10 minutes. Repeat with remaining eggplant slices. Remove from pot and set aside.
Wipe out the pot and layer slices of eggplant along the base and up the sides of the pot. Add the bolognese to the pot. Pour over combined yoghurt and egg yolk and sprinkle with cheese and extra thyme.
Touch the MULTICOOK menu to select BAKE and set timer to 40 minutes.