Vegetarian Sweet Chilli Ravioli Stir-Fry Makeover your menu with this super yum meat-free pasta - with a twist!
Vegetable Coconut Curry Packed with flavour, this super simple veggie curry will be a new dinner favourite!
Pea, Feta and Pasta Frittata This hearty frittata is a family dinner you'll make time and time again.
Cheesy Cauliflower Pie This quiche-style pie is a meal in itself! Delicious served warm or at room temperature, your friends and family will love it!
Mexe Bean and Cheese Quesadillas You don't have to go to a Mexican restaurant to have authentic fare like this! And they're SO easy!
Pesto, Zucchini and Ricotta Fritters Full of flavour - and vitamins! - these to-die-for fritters are perfect for brunch, lunch or even dinner!
Creamy Mushroom, Pea and Garlic Linguine Bursting with flavour, this vegetarian pasta will get a 10 out of 10 from your family ...
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Forget regular fries - these zucchini chips are everything!
Caprese Smashed Avocado on Toast Love smashed avocado? Well, we have just what you need - with a twist!
Vegetarian Shepherd’s Pie Jacket Potatoes The best - and easiest! - vegetarian dinner recipe you'll see all week!
Best Ever Roast Pumpkin, Zucchini and Feta Slice Looking for an amazing vegetarian slice? We have just what you need!
Easy Silverbeet, Haloumi & Pine Nut Gozleme Making your own gozleme is SO much easier than you think - trust us!
Sweet Potato Splits with Guacamole Calling all sweet potato fans! You're going to love these splits topped with dollops of delicious guac!
Cauliflower Crusted Grilled Cheese Sandwiches Find out why everyone's talking about carb-free cauliflower bread with this tasty snack!
Salt and pepper tofu with vegetable noodles Using tofu, egg noodles, chilli and vegies, this stir-fry is the vegetarian alternative to salt and pepper squid. This Asian recipe only takes 30 minutes.
Fennel-flavoured roast beetroot A great vegetarian side salad at a bring-a-plate get-together! Beetroots are roasted in the oven with fennel, and served with a feta, avo and pepita seed salad.
