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Eggnog

An indulgent Christmas drink with egg yolks and brandy that'll make your Yuletide gay. - by Chantal Walsh
  • 08 Feb 2016
Eggnog
Cook: 130 Minutes - easy - Serves 4 - Vegetarian - gluten-free - nut-free
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An indulgent Christmas drink with egg yolks and brandy that'll make your Yuletide gay.

Ingredients

50 g golden caster sugar

4 egg yolks

1 tsp vanilla essence

397 g can of condensed milk

100 ml brandy

Method

  1. Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
  2. Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
  • usa recipe
  • traditional christmas recipes
  • make ahead christmas lunch
  • gluten free christmas
  • christmas drinks
  • christmas in july

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