Ingredients
50 g golden caster sugar
4 egg yolks
1 tsp vanilla essence
397 g can of condensed milk
100 ml brandy
Method
- Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
