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  1. Home
  2. bacon recipe

Electric Frypan Creamy Potato and Bacon Bake

It just doesn't get better than this super yum bake! And you can make it in your electric frypan! - by Kim Meredith
  • 19 Aug 2019
Electric Frypan Creamy Potato and Bacon Bake
Prep: 5 Minutes - Cook: 90 Minutes - Easy - Serves 8
Proudly supported by

TIP! Sebago potatoes, also known as brushed potatoes, are ideal for this dish. Cooking times may vary depending on type and size of electric frypan used.

Ingredients

2 tablespoons olive oil

200g shortcut bacon rashers (7), cut into 1cm pieces

1 onion, halved, thinly sliced

2kg Sebago potatoes, peeled, thinly sliced

1 tablespoon fresh thyme leaves

1 large chicken-style stock cube, crumbled

1 ¾ cups pure cream

2 tablespoons Dijon mustard

2 cloves garlic, crushed

1 cup grated Tasty cheese

Extra fresh thyme leaves, to garnish

Method

  1. Heat half the oil in a large, banquet-style electric fry pan (top measures 29cm x 37cm) on MEDIUM to MINIMUM setting. Add bacon. Cook, stirring occasionally, for 7 minutes, or until crisp. Drain on absorbent kitchen paper.

  2. Add remaining oil to pan with onion, potatoes and thyme. Cook, stirring occasionally for about 6 to 7 minutes, or until potatoes start to brown. Return bacon to pan. Stir gently to combine. Spread potato mixture evenly over base of frypan. 

  3. Meanwhile, dissolve stock cube in ½ cup boiling water in a large jug. Add cream, mustard and garlic. Whisk to combine. Season with salt and pepper. Pour cream mixture over potatoes. Sprinkle with cheese. Cover with lid

  4. Cook on MEDIUM to MINIMUM setting for 1 hour and 10 minutes. Remove lid. Cook for a further 10 minutes, or until most of the liquid has been absorbed.

  5. Serve warm. Garnish with extra thyme leaves.

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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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