2 x 250 g punnets fresh strawberries
1 packet straws
1 cup white chocolate melts
- Hull 2 x 250g punnets strawberries. Cut plastic straws into 12cm lengths. Insert straws into base of strawberries.
- Heat 1 cup White Choc Melts in a microwave-safe bowl until melted. One at a time, dip strawberries into chocolate, allowing excess to drip away. Coat in hundreds and thousands.
- Place on a tray lined with baking paper. Refrigerate until set.