cooking oil spray
2 x 340 g vanilla cake mix
600 ml cream soda, chilled
¾ cup icing sugar, sifted
1 Tbsp hot water
Persian fairy floss, to decorate
- Preheat oven to moderate 180°C (160°C fan-forced). Spray the cooking surface of a 21cm x 9cm (2.2L) medium bundt tin.
- Empty the cake mix into a large bowl and break up any lumps by whisking with a whisk. Make a well in the centre. Add creaming soda all at once and mix briefly with a wooden spoon. Do not over mix. Stand for 2 minutes.
- Pour the mixture into the greased tin and bake for 45-50 minutes or until golden-brown, and a skewer inserted in the centre comes out clean. Stand for 5 minutes and then invert onto a wire rack to cool. Transfer to a serving plate.
- Sift icing sugar into a bowl and add 1 tbsp hot water. Mix until smooth. Pour over the cake and allow to set. Decorate with fairy floss.