This will get a 10 out of 10 from your family!
Did you know the spicy potato curry is one of India's favourites? This version of the recipe from Cook Republic is vegan, gluten-free and full of spicy flavour!
With only 6 ingredients, and no meat or dairy, this vegetarian recipe uses coconut milk, sweet potatoes & Penang curry paste for a creamy and delicious curry!
With coconut milk and tofu, this is a vegan curry recipe full of flavour. You can also add whatever veggies you want, so it's a great way to up your intake.
This filling vegetarian curry is flavoured with green chillies and tamarind - use curry paste or a garam masala for a midweek cheat
This vegetarian Thai curry makes a quick and healthy weeknight dinner - serve with fluffy basmati rice to soak up the coconut milk sauce
A super healthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve with filling brown basmati rice.
Delicious vegan recipe and did I say it is super easy!
Great veggie curry. Whether you're vegetarian or not, try this fast and easy spicy dish, ready in about 30 minutes. Bulk it up with basmati rice or naan breads
New idea for a vegetarian curry using green beans. This recipe makes a tasty, spicy dish and works well with Indian spices and coconut milk.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.
Broccolini, tomatoes, eggplant and onion in a coconut milk yellow curry
Healthy and delicious - chargrilled eggplant with a wonderful spiced lentil dhal.
This is a light, delicious and fresh meal that makes the most of summer's vegetable produce.