NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Raita

Raita

Three-ingredient apricot and coconut balls

Three-ingredient apricot and coconut balls

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

Camembert and Potato Bake

Camembert and Potato Bake

{headline}

{headline}

Eggplant and artichoke rice

Eggplant and artichoke rice

Jalapeno, mango and avocado salsa

Jalapeno, mango and avocado salsa

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

{headline}

{headline}

Mojito coconut syrup

Mojito coconut syrup

Tomato, asparagus and fennel salad

Tomato, asparagus and fennel salad

Watermelon iced tea

Watermelon iced tea

Blueberry and lime bellini

Blueberry and lime bellini

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

  1. Home
  2. lunch with friends

Fennel-flavoured roast beetroot

A great vegetarian side salad at a bring-a-plate get-together! Beetroots are roasted in the oven with fennel, and served with a feta, avo and pepita seed salad. - by Chantal Walsh
  • 09 Feb 2017
Fennel-flavoured roast beetroot
Cook: 45 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free
Proudly supported by
A great vegetarian side salad at a bring-a-plate get-together! Beetroots are roasted in the oven with fennel, and served with a feta, avo and pepita seed salad.

Ingredients

3 medium bulbs fresh beetroot

1 tbsp olive oil

Salt and pepper, to taste

½ tsp fennel seeds

100 g fresh baby spinach leaves

1 avocado, halved, sliced

100 g Greek feta, crumbled

⅓ cup balsamic roasted garlic dressing

pepitas, to serve

Method

  1. Cut beetroot into 3cm wedges. Place on an oven tray lined with baking paper. Drizzle over oil. Season with salt and pepper. Toss to coat. Sprinkle over fennel seeds.
  2. Cook in a hot oven (200C) for about 25 minutes, or until tender. Remove and cool.
  3. To serve, gently toss beetroot in a large serving bowl with spinach, avocado, feta and dressing. Scatter over pepitas.
  • lunch with friends
  • easy vegetarian meals

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Raita

Raita

Three-ingredient apricot and coconut balls

Three-ingredient apricot and coconut balls

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

Camembert and Potato Bake

Camembert and Potato Bake

{headline}

{headline}

Eggplant and artichoke rice

Eggplant and artichoke rice

Jalapeno, mango and avocado salsa

Jalapeno, mango and avocado salsa

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

{headline}

{headline}

Mojito coconut syrup

Mojito coconut syrup

Tomato, asparagus and fennel salad

Tomato, asparagus and fennel salad

Watermelon iced tea

Watermelon iced tea

Blueberry and lime bellini

Blueberry and lime bellini

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!