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  2. no cook christmas recipes

Festive salad

A fresh and festive salad to help celebrate the holidays the healthy way. After all the holiday treats, your body will appreciate the gesture! - by Chantal Walsh
  • 22 Sep 2015
Festive salad
easy - Serves 12 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
A fresh and festive salad to help celebrate the holidays the healthy way. After all the holiday treats, your body will appreciate the gesture!

Ingredients

½ clove garlic, crushed

2 tsp Dijon mustard

2 Tbsp white vinegar

¼ cup extra virgin olive oil

¼ cup dried cranberries

2 large fennel

Finely grated zest and juice of 1 lemon

½ red cabbage

50 g baby rocket leaves

½ bunch chives, chopped into 3cm lengths

1 cup roughly torn witlof leaves

Method

  1. Put garlic, mustard, vinegar and oil in a small jar, screw on lid, then shake well to combine. Add dried cranberries to dressing and set aside.
  2. Using a mandolin, shave fennel bulbs, reserving fennel fronds for later. Transfer to 
a large bowl and add lemon zest and juice. Toss well to coat completely (this will 
stop fennel from browning).
  3. Using mandolin, shave 
red cabbage and add to 
fennel along with rocket, chives and endive. Toss 
well to combine. Drizzle 
with dressing and toss again.
  4. Transfer to a large serving platter and top with reserved fennel fronds to serve.
  • no cook christmas recipes
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