When it comes to cracking desserts using your favourite treats from the local supermarket lolly aisle, Aussie mum and food blogger Phoodie has you covered.
She’s the mastermind behind the hugely popular Toberlone Mousse and Tim Tam Wedding Cake - and now she’s done it again with this ah-mazing Toblerone Rocky Road.
Revealing her easy-as recipe for the to-die-for rocky road, Phoodie says: ‘Who doesn’t love Toblerone!? Who… WHO?!
‘Seriously, I’m not sure whether it’s the creamy chocolate, or the chewy nougat pieces or the triangles whose tips break off so delicately and jump straight INTO MY MOUTH, but I am a complete and utter Toblerone ADDICT.
‘And don’t get me started on White Toblerone!!!!! *drools for 6 years at the mere mention of it* Ditto all of the above for Rocky Road.
‘SO, *pause* the pairing of Toblerone AND Rocky Road was just a no-brainer for good old Phoodie…. Whenever I make this, its always a huge hit!’
Using just five ingredients, Phoodie’s recipe is as easy as it is yum - trust us! The only problem you’ll have? Not eating it in one go!
To get the instructions, head here - and don’t forget to check out Phoodie on Facebook and Instagram. You won’t regret it!
Amy SinclairAmy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.