These pies are a delightful light and fragrant dinner
Give your menu a makeover with this super easy and tasty dinner
Crisp on the top, tender and creamy in the middle. The perfect midweek pie. Using canned salmon, it's easy on the purse strings, and only takes 40 minutes.
Canned tuna becomes a fabulous dinnertime hack in this delicious tuna pithivier. Along with leek, mushrooms and cream, it makes for a delicious family meal.
This budget meal is perfect to slice up with a side salad for dinner or take as a leftover lunch to work the next day.
Fish pie is a family favourite around dinner time. This one is just that little bit more lush.
Fragrant spices of coriander, saffron, fennel mixed with a rich tomato sauce with delicious pieces of the fish and prawns.
This savoury picnic slice can be assembled ready to cook up to a day before – practical and impressive!
If you like the subtle spicing and smokiness of a traditional kedgeree, you’ll love what the flavours do to a traditional fish pie.
Follow this easy method to make the best version of this classic French salmon pastry dish. Serve with seasonal vegetables or a green salad on the side.
Fish pie is one of the ultimate comfort foods but can take a bit of time to make. If there's only you, try our cheat's version that's ready in just 20 minutes - perfect for a midweek pick-me-up.
Seafood is the order of the day with this warming fish pie.
Everyone can help themselves from this pretty fish pie topped with crumpled pastry.
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