Chicken cordon bleu A classic chicken recipe that deserves its place back on your dinner table. This chook will prove unbeatable for a fancy-but-simple meal!
Jammy croissant pudding Ooh, la la! What's better than pudding? What's better than a croissant? Something that combines them both, of course!
French meatballs Ooh, la la! These French meatballs are delicious chunks of meat to serve with salad. You'll love the fusion of flavours including chilli flakes and herbs
Soft camembert with berries, meringue and pistachios This delish, cheesy dish is something you have to try! Including the sweet addition of meringue and berries with the crunch of pistachios, you'll love it!
Citrus soufflé Rise up and smell the gorgeous scent of souffle fresh from the oven! You'll love this citrusy favourite that's ready in less than an hour. SO delish!
Boulanger potatoes with bacon We've seen a trend in the classics coming back. When you make these potatoes with care and love, you end up with a beautiful dish.
Marshmallow brulee A fun, easy dessert to make with the kids for a special treat. It's just like the French dessert fave… but topped with marshmallows, and full of blueberries.
Vanilla crème brûlée Crack open this creme brulee and you'll be treated to an unbeatably creamy interior… because true beauty is on the inside!
Beef fillet with ratatouille Here’s a great dish for a dinner party crowd. Tender, perfectly cooked beef and tasty ratatouille. All you need is some fresh bread to go with it.
Hot smoked salmon nicoise When you're after a low-effort family dinner in the warmer months, this main-course smoked salmon Nicoise salad is ideal, with potatoes, eggs beans and capers.
Tuna pithivier Canned tuna becomes a fabulous dinnertime hack in this delicious tuna pithivier. Along with leek, mushrooms and cream, it makes for a delicious family meal.
Chocolate macarons with vanilla bean ice-cream & raspberry ice Chocolate and lush raspberries is a combination that's impossible to resist. Stuffing chocolate macarons with vanilla bean ice-cream makes a heavenly dessert.
Chestnut & eschalot tarte Tatins with mushroom & Madeira sauce Take puff pastry and top with eschalots and ready-cooked chestnuts for these stylish vegetarian tarts - a great dinner party starter
Raspberry millefeuilles Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests.
Strawberry soufflés What's better than a light, fluffy Strawberry Souffle? \nThis is a great way to impress your guests at your next party.
Pan-fried fish with ratatouille & basil This restaurant-quality fish recipe puts a new spin on classic ratatouille. Match with dry rosé or viognier blend to turn home-cooked dinner into date night.
Onion, orange & coriander confit Transform an abundant batch of onions into this more-ish preserve to serve with cheese or cold meats, or stir into casseroles and sauces. Given a couple of weeks to develop its flavours, this confit makes for a fabulous edible gift.
Pork cassoulet Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare.
Lighter cassoulet This traditionally rich, slow-cooked, French casserole with bacon, pork sausage and beans make for a tasty and hearty meal.
Pain au choc bread and butter pudding This show-stopping dessert is incredibly easy to make. You can also make this with plain croissants, but then you’d miss out on that extra chocolate hit.
Merguez baguettes The ultimate sausage sandwich. Spicy Merguez sausages with sticky red onions stuffed in baguettes for a filling lunch or a quick meal that is sure to be a hit.
