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  1. Home
  2. Breakfast

French Toast

Treat yourself to a sweet and fruity breakfast this weekend - by Amy Sinclair
  • 28 Mar 2019
French Toast
Prep: 5 Minutes - Cook: 15 Minutes - easy - Serves 4
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Eggy bread, pain perdu or French toast – this classic breakfast dish has as many names as it does options for toppings.

Ingredients

2 large eggs

80ml whole milk

40ml double cream

1 tsp vanilla extract

1/2 tsp cinnamon

4 thick slices of brioche

1 tbsp vegetable oil

2 tbsp butter

To Serve

Dust with icing sugar and scatter berries.

Method

  1. Whisk 2 large eggs with 80ml whole milk, 40ml double cream, 1 tsp vanilla extract and 1/2 tsp cinnamon.

  2. Lay 4 thick slices of brioche in one layer in a shallow dish and cover with the egg mixture. Soak for 2-3 mins, and then turn over to soak for another 2 mins.

  3. Heat 1 tbsp vegetable oil and 2 tbsp butter in a non-stick frying pan over a medium heat until foaming.

  4. Lift out 2 slices of brioche and add to the frying pan. Fry for 3 mins on each side until golden, then place on a rack in a warm oven while you prepare the remaining slices.

  5. Dust with icing sugar and scatter with berries.

Per Serve 

G 401 kcals • fat 29g • saturates 12g • carbs 26g • sugars 7g • fibre 1g • protein 9g • salt 0.8g

  • french recipe
  • mothers day brunch ideas
  • brunch
  • Breakfast
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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