2 large eggs
80ml whole milk
40ml double cream
1 tsp vanilla extract
1/2 tsp cinnamon
4 thick slices of brioche
1 tbsp vegetable oil
2 tbsp butter
Dust with icing sugar and scatter berries.
Whisk 2 large eggs with 80ml whole milk, 40ml double cream, 1 tsp vanilla extract and 1/2 tsp cinnamon.
Lay 4 thick slices of brioche in one layer in a shallow dish and cover with the egg mixture. Soak for 2-3 mins, and then turn over to soak for another 2 mins.
Heat 1 tbsp vegetable oil and 2 tbsp butter in a non-stick frying pan over a medium heat until foaming.
Lift out 2 slices of brioche and add to the frying pan. Fry for 3 mins on each side until golden, then place on a rack in a warm oven while you prepare the remaining slices.
Dust with icing sugar and scatter with berries.
G 401 kcals • fat 29g • saturates 12g • carbs 26g • sugars 7g • fibre 1g • protein 9g • salt 0.8g