Frozen Golden Gaytime Bombe Recipe

Frozen Golden Gaytime Bombe

Love Golden Gaytimes?! Well you're in for a treat with this killer summer dessert. And it's SO easy! - by Barbara Northwood

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It only takes 15 minutes to make - and one hell of a showstopper dessert that your friends and family will remember all summer long!

Ingredients

125g Butternut Snap Cookies

1 litre good quality vanilla ice-cream, slightly softened

140g Werther’s Original Creams, coarsely chopped

1/4 cup granulated nuts

1 litre good quality vanilla ice-cream, slightly softened, EXTRA

190g Nestle Top ‘N’Fill

Melted dark chocolate and chopped nuts to serve

Method

Prepare a dome-shaped bombe tin by placing two strips of baking paper, crossed at the centre to make the dessert easier to remove.
Place cookies in a sealable bag and smash with a rolling pin.
Add broken cookies to the 1 litre of vanilla ice-cream. Also add Werther’s Original Creams pieces and nuts. Stir to combine and set aside.
In another bowl, combine extra 1 litre of vanilla ice-cream with Top ‘n’ Fill. Stir to combine.
Pour first vanilla ice-cream mixture with biscuit and caramel pieces into the bottom of the bombe pan and smooth to create an even layer. Then pour in the other ice-cream and caramel mixture. Smooth out.
Freeze overnight. To serve, remove from tin and drizzle with dark chocolate and extra nuts.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.