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  1. Home
  2. Baking

Frozen Golden Gaytime Bombe

Love Golden Gaytimes?! Well you're in for a treat with this killer summer dessert. And it's SO easy! - by Barbara Northwood
  • 08 Jan 2019
Prep: 15 Minutes - Easy - Serves 12
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It only takes 15 minutes to make - and one hell of a showstopper dessert that your friends and family will remember all summer long!

Ingredients

125g Butternut Snap Cookies

1 litre good quality vanilla ice-cream, slightly softened

140g Werther’s Original Creams, coarsely chopped

1/4 cup granulated nuts

1 litre good quality vanilla ice-cream, slightly softened, EXTRA

190g Nestle Top ‘N’Fill

Melted dark chocolate and chopped nuts to serve

Method

  1. Prepare a dome-shaped bombe tin by placing two strips of baking paper, crossed at the centre to make the dessert easier to remove. 

  2. Place cookies in a sealable bag and smash with a rolling pin. 

  3. Add broken cookies to the 1 litre of vanilla ice-cream. Also add Werther’s Original Creams pieces and nuts. Stir to combine and set aside. 

  4. In another bowl, combine extra 1 litre of vanilla ice-cream with Top ‘n’ Fill. Stir to combine. 

  5. Pour first vanilla ice-cream mixture with biscuit and caramel pieces into the bottom of the bombe pan and smooth to create an even layer. Then pour in the other ice-cream and caramel mixture. Smooth out. 

  6. Freeze overnight. To serve, remove from tin and drizzle with dark chocolate and extra nuts. 

  • Baking
  • ice cream cake recipe
  • Desserts from the lolly aisle
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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