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  1. Home
  2. Baking

Frozen Pavlova Ice-Cream

Be inspired by this mouth-watering dessert that everyone will love. - by Barbara Northwood
  • 08 Mar 2018
Frozen Pavlova Ice-Cream
Cook: 385 Minutes - easy - Serves 8 - nut-free - egg-free
Proudly supported by

Be inspired by this mouth-watering dessert that everyone will love.

Ingredients

600 ml thickened cream

1 tsp vanilla bean paste

395 g sweetened condensed milk

2 Tbsp passionfruit pulp

100 g packet mini meringues, coarsely chopped

250 g punnet fresh strawberries

125 g punnet fresh raspberries

extra fresh passionfruit pulp to decorate

Method

  1. Invert the base of a 20cm springform pan (base measuring 18cm). Grease and line base and side with baking paper, extending paper 3cm above the pan edge.
  2. Beat cream and vanilla in a large bowl of an electric mixer until firm peaks form.
  3. Fold in condensed milk and passionfruit pulp. Fold through half the meringues. Pour mixture into prepared pan. Sprinkle with remaining meringues. Cover. Freeze overnight, or until firm.
  4. To serve, remove ice-cream from pan. Transfer to a serving plate. Top with strawberries and raspberries. Drizzle with extra passionfruit
  • Baking
  • no cook christmas recipes
  • pavlova recipe
  • ice cream cake recipe
  • cool christmas desserts
  • christmas dessert recipe
  • Christmas
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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