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  1. Home
  2. Baking & Desserts

Frozen Raspberry Tim Tam Fingers

These will be a hit with everyone! - by Barbara Northwood
  • 17 Mar 2019
Prep: 30 Minutes - easy - Serves 18 - Vegetarian - nut-free
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This Tim Tam recipe will up your dessert game! Impress family and friends (kids will love this one!) with individual raspberry Tim Tam ice-cream sandwiches.

Ingredients

3 x 200 g packets Arnott's Tim Tam biscuits (original)

50 g unsalted butter, melted

Filling

250 g block cream cheese, chopped at room temperature

½ cup icing sugar mixture

1 tsp vanilla bean paste

½ cup thickened cream

1 cup frozen raspberries, thawed

Method

  1. Lightly grease an 18cm x 28cm rectangular slice pan. Line base and two long sides with baking paper, extending paper 4cm above pan edges.
  2. Reserve 18 biscuits from the packet. Process remaining biscuits in a food processor until finely crushed. Add butter. Process until combined. Press evenly over base of prepared pan. Smooth over top. Refrigerate for 20 minutes.
  3. To make filling, beat cream cheese, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Transfer to a large bowl.
  4. Beat cream in small clean bowl of electric mixer until soft peaks form. Fold into cream cheese mixture. Coarsely mash raspberries with a fork in a bowl. Fold into cream cheese mixture until just combined.
  5. Spoon filling over prepared biscuit base. Arrange reserved biscuits over filling, in a single layer. Cover. Freeze for 4 hours, or overnight until firm.
  6. To serve, lift slice from pan. Using biscuits as a guide, cut into fingers.
  • sweet kids party food ideas
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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