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  1. Home
  2. fabulous fruit cake recipe

Fruit & ginger blondie

Packed with dried fruit and spiked with ginger, this blondie makes a wonderful mid-afternoon treat - by SWM Freelancer 2
  • 14 Oct 2015
Fruit & ginger blondie
Cook: 35 Minutes - easy - Serves 16 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
Packed with dried fruit and spiked with ginger, this blondie makes a wonderful mid-afternoon treat

Ingredients

125 g butter, melted

½ cup brown sugar, firmly packed

⅓ cup caster sugar

1 egg

1 teaspoon vanilla extract

1 cup plain flour

1 teaspoon baking powder

2 teaspoons ground ginger

2 tablespoons chopped glacé ginger

1 cup dried fruit medley, chopped

Method

  1. Preheat the oven to 180°C (160°C fan forced). Line a 20cm square cake pan with baking paper, leaving an overhang on two sides. Place butter and sugars in a bowl, whisk until smooth and combined.
  2. Add egg and vanilla to 
bowl and whisk to combine. Sift flour, baking powder 
and ground ginger over the mixture and stir until just combined. Fold through 
glacé ginger and dried fruit.
  3. Transfer batter to prepared pan and smooth the top. Bake in the oven for 25-30 min or until cooked when tested 
with a skewer. Allow to cool completely in pan over a wire rack. To serve, remove from pan and cut into 16 squares. Dust lightly with icing sugar and store in an airtight container for up to 2 days.
  • fabulous fruit cake recipe
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