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  1. Home
  2. milk chocolate recipes

Fruit & nut coconut roughs

These chunky fruit and nut coconut chocolate roughs are made using only 4 ingredients - they're a real time and money saver (and taste amazing!) - by Chantal Walsh
  • 21 Jan 2016
Fruit & nut coconut roughs
Cook: 30 Minutes - easy - Makes 16 - Vegetarian - gluten-free - egg-free - pregnancy-safe
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These chunky fruit and nut coconut chocolate roughs are made using only 4 ingredients - they're a real time and money saver (and taste amazing!)

Ingredients

1 cup pecan halves 
(110 g)

200 g block Milk Chocolate, chopped

1 cup sultanas

½ cup shredded coconut

Method

  1. Spread pecans in a single layer on an oven tray.
  2. Cook in a hot oven (200C) for about 5 minutes, or until lightly toasted. Remove and cool. Roughly chop.
  3. Place chocolate in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted and smooth. Remove from heat. Cool slightly.
  4. Stir pecans, sultanas 
and coconut into chocolate until combined.
  5. Spoon heaped tablespoons of mixture, about 3cm apart, on two trays lined with baking paper. Refrigerate until set.
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