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  1. Home
  2. breakfast in bed

Fruit & Nut Granola

Forget paying top dollar for store-bought granola! This energy-boosting breakfast is SO easy to make yourself! - by Barbara Northwood
  • 14 Mar 2019
Fruit & Nut Granola
Prep: 10 Minutes - Easy - Serves 14
Proudly supported by

So yum and so easy - don't waste money on store-bought granola when you can make your own!

Ingredients

1 tbsp vegetable oil

100m/4fl oz clear honey

50ml/2fl oz maple syrup

500g/1lb 2oz jumbo rolled oats

100g/4oz flaked almonds

50g/2oz pine nuts

100g/4oz puffed rice

2 tsp sesame seeds

50g/2oz each sultanas and raisins

85g/3oz each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots

50g/2oz dried coconut shavings

Greek yogurt and raspberries, to serve

Method

  1. Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.

  2. Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.

PER SERVING

374 kcals, protein 8g, carbs 62g, fat 13g, sat fat 3g, fibre 5g, sugar 31g, salt 0.17g

  • healthy snacks
  • healthy breakfast recipe
  • breakfast in bed
  • Breakfast
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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