Ingredients
455g packet banana muffin mix
230g tub Philadelphia Classic Icing
1⁄4 cup Top ‘N’ Fill Caramel
Assorted fresh fruit (berries, kiwifruit, mandarins, cherries, grapes, apple, banana) and mini marshmallows, to decorate
Method
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Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.
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Prepare muffin mix according to packet directions. Divide evenly among prepared paper cases.
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Cook in a moderate oven (180C) for about 20 minutes, or until cooked when tested. Remove. Stand in pan 5 minutes before transferring to a wire rack to cool.
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Combine icing and caramel in a bowl.
Mix well. Spread evenly over cupcakes. -
Decorate cupcakes with fruit and marshmallows, using picture as a guide.
