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  1. Home
  2. easy dessert recipe

Fruity Face Cupcakes

Get the kids involved! - by Mel Burge
  • 10 Nov 2020
Fruity Face Cupcakes
Cook: 45 Minutes - Easy - Serves 12
Proudly supported by

These fun banana cupcakes are not to be missed! Round up the kids for a Sunday baking sesh or save this one for some school holiday fun in the kitchen. 

Ingredients

455g packet banana muffin mix

230g tub Philadelphia Classic Icing

1⁄4 cup Top ‘N’ Fill Caramel

Assorted fresh fruit (berries, kiwifruit, mandarins, cherries, grapes, apple, banana) and mini marshmallows, to decorate

Method

  1. Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.

  2. Prepare muffin mix according to packet directions. Divide evenly among prepared paper cases.

  3. Cook in a moderate oven (180C) for about 20 minutes, or until cooked when tested. Remove. Stand in pan 5 minutes before transferring to a wire rack to cool.

  4. Combine icing and caramel in a bowl.
    Mix well. Spread evenly over cupcakes.

  5. Decorate cupcakes with fruit and marshmallows, using picture as a guide.

  • Baking
  • quick dessert recipes
  • easy dessert recipe
  • cupcakes and muffins
  • Baking & Desserts
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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