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Fruity ginger iceblocks

Have a blast with these little rockets – there’s a big berry burst in every bite! - by Chantal Walsh
  • 17 Sep 2015
Fruity ginger iceblocks
easy - Makes 6 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free
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Have a blast with these little rockets – there’s a big berry burst in every bite!

Ingredients

125 g punnet raspberries

125 g punnet blueberries

6 strawberries, chopped

250 ml (1 cup) Buderim ginger cordial

Method

  1. Layer berries evenly in 6 x 80ml (1⁄3 cup) iceblock moulds.
  2. Pour cordial over berries. Insert iceblock sticks into each mould 
and freeze for 6-8 hours or until frozen. Serve.
  • vegan desserts
  • healthy snacks
  • dairy free desserts and sweets

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