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  1. Home
  2. chocolate treats recipe

Fudgy chocolate squares

if you love to bake, don’t let being on a gluten-free diet stop you. This recipe tastes so good, everyone will want the recipes. - by Barbara Northwood
  • 15 Apr 2019
Fudgy chocolate squares
Prep: 25 Minutes - Cook: 40 Minutes - Easy - Serves 16
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These fudgy chocolate squares are deeply chocolatey and if you’re feeling really decadent, serve these as a dessert with ice cream.

Ingredients

FOR THE CAKE

200g/7oz butter, chopped

200g/7oz gluten-free dark chocolate, roughly chopped

350g/12oz golden caster sugar

50g/2oz gluten-free self-raising flour blend

50g/2oz cocoa

50g/2oz ground almonds

1 tsp xanthan gum

4 large eggs, beaten

50g/2oz walnuts, broken or roughly chopped

FOR THE ICING

100g/4oz butter, chopped

2 heaped tbsp cocoa

200g/7oz icing sugar, sifted

2 tbsp milk

50g/2oz walnuts, broken or roughly chopped

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Leave to cool. 

  2. Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked – when tested with a skewer, the crumb should still be a little moist. Cool in the tin.

  3. To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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