Funfetti patty cakes
These colourful mini cakes are topped with hundreds and thousands and can be made in 35 minutes - perfect for any last-minute forgotten birthday surprises!
- by
Chantal Walsh
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These colourful mini cakes are topped with hundreds and thousands and can be made in 35 minutes - perfect for any last-minute forgotten birthday surprises!
Ingredients
1 ½ cups self-raising flour
1 tbsp cornflour
125 g softened butter
1 cup caster sugar
2 eggs
½ cup milk
2 tbsp honey
½ cup hundreds and thousands (or preferred sprinkles)
Method
- Preheat the oven to 180°C (160°C fan forced). Line 12 holes of a muffin pan (⅓-cup capacity) with paper cases.
- Combine the first six ingredients in a large bowl. Using electric beaters, beat for 4 min. Spoon mixture among the paper cases. Bake for 20-25 min or until cakes are cooked when tested with a skewer.
- While the patty cakes are still warm, brush tops with the honey and dredge in 100’s and 1000’s to coat. Cool on a wire rack before serving.
