2 cups icing sugar mixture
2 bottles liquid food colouring (blue and green, or your choice)
250 g packet milk arrowroot biscuits
1 package white cachous sprinkles to decorate
- Sift the icing sugar into a bowl. Add 2 tablespoons of water and mix until you have a spreadable consistency. Place a quarter of the icing mixture into a separate bowl. Tint two colours, allowing more of the base colour.
- Spread approximately 1 teaspoon coloured icing over each biscuit with the back of a spoon or butter knife. Transfer to a tray and allow to set for 10 min.
- Place the second icing colour into a zip-lock bag and snip one corner. Pipe preferred initials on top of the biscuits. Gently press cachous into the top and bottom of each, if desired.