2 tablespoons olive oil
2 garlic cloves, crushed
2 naan breads, store-bought
½ teaspoon dried chilli flakes (optional)
½ cup grated mozzarella
Combine olive oil with garlic.
Brush over naan breads. Sprinkle each with dried chilli flakes (optional), then mozzarella.
Place on an oven tray. Heat in a very hot oven (220C) for about 8 to 10 minutes, or until cheese is melted and naan are crisp.
Cut into fingers to serve.