Ingredients
2 tablespoons olive oil
2 garlic cloves, crushed
2 naan breads, store-bought
½ teaspoon dried chilli flakes (optional)
½ cup grated mozzarella
Method
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Combine olive oil with garlic.
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Brush over naan breads. Sprinkle each with dried chilli flakes (optional), then mozzarella.
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Place on an oven tray. Heat in a very hot oven (220C) for about 8 to 10 minutes, or until cheese is melted and naan are crisp.
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Cut into fingers to serve.
