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  1. Home
  2. roast chicken recipe

Roasted Garlic Chicken Marylands

So more-ish! - by Barbara Northwood
  • 19 Sep 2019
Roasted Garlic Chicken Marylands
Prep: 10 Minutes - Cook: 40 Minutes - Serves 4-6
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Try replacing marylands with chicken thigh cutlets. Fresh tarragon or lemon thyme makes a tasty change to the flavour instead of parsley.

Ingredients

100g butter, chopped

2 cloves garlic, crushed

1 tblsp chopped fresh parsley

1 tsp finely grated orange rind

8 x 250g chicken marylands

Salt and pepper, to taste

Extra chopped fresh parsley and lemon wedges, to garnish

Method

  1. Combine butter and garlic in a small saucepan. Stir over a low
    heat until butter is melted. Remove from the heat. Stir in parsley and rind.

  2. Place chicken in an oiled, extra large roasting pan. Brush butter mixture over chicken. Season with and salt and pepper.

  3. Cook in a hot oven (200C), brushing with pan juices halfway through, for about 40 minutes, or until chicken is golden and cooked through. Remove from oven.

  4. Transfer chicken to a serving platter. Spoon over pan juices. Sprinkle with extra parsley. Garnish with lemon wedges.

Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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