Garlic Croissant Knots

Hungry? Try these delicious croissant snacks to keep you going - by Amy Sinclair

Garlic Croissant Knots

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These garlic croissant knots use cheat’s garlic dough balls from a packet of ready-made croissant dough for the perfect snack.

Ingredients

350g croissant dough

75g garlic butter

2 rosemary sprigs, leaves picked and chopped

dips, to serve

Method

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with baking parchment. Unroll the croissant dough and squeeze the perforated lines back together. Use a pizza cutter to cut the dough into 2cm thick strips, working across from one of the shorter edges. Roll each strip and place, swirl-side up in the tin. Arrange the rolls randomly.
Melt the butter with the rosemary and pour it over the rolls. Bake for 40 mins until golden brown. Serve with your favourite dips.

PER SERVING

304 kcals • fat 23g • saturates 13g • carbs 20g • sugars 4g • fibre 1g • protein 4g • salt 1.1g

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.