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  1. Home
  2. pre dinner snack recipes

Garlic Croissant Knots

Hungry? Try these delicious croissant snacks to keep you going - by Amy Sinclair
  • 26 Mar 2019
Garlic Croissant Knots
Prep: 10 Minutes - Cook: 40 Minutes - easy - Serves 4-6
Proudly supported by

These garlic croissant knots use cheat’s garlic dough balls from a packet of ready-made croissant dough for the perfect snack.

Ingredients

350g croissant dough

75g garlic butter

2 rosemary sprigs, leaves picked and chopped

dips, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with baking parchment. Unroll the croissant dough and squeeze the perforated lines back together. Use a pizza cutter to cut the dough into 2cm thick strips, working across from one of the shorter edges. Roll each strip and place, swirl-side up in the tin. Arrange the rolls randomly.

  2. Melt the butter with the rosemary and pour it over the rolls. Bake for 40 mins until golden brown. Serve with your favourite dips.

PER SERVING

304 kcals • fat 23g • saturates 13g • carbs 20g • sugars 4g • fibre 1g • protein 4g • salt 1.1g

  • french recipe
  • pre dinner snack recipes
  • breakfast of champions
  • breakfast in bed
  • Breakfast
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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