1⅔ cups plain flour
1 cup Greek yoghurt
1 tsp sea salt
¼ cup olive oil
2 cloves garlic crushed
- Stir flour, yoghurt and sea salt in a large bowl until combined. Knead into a smooth dough. Stand, covered, for 20 minutes.
Divide dough into six portions. Roll out each into 22cm rounds. Combine oil and garlic, then brush both sides of the dough with the oil mixture.
- Cook breads, one at a time, in a medium frying pan over a high heat for about 1 to 2 minutes each side, or until golden brown. Cover to keep warm.