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  2. potato bake recipes

Garlicky potato gratin

This creamy garlicky potato bake is a great way to serve potatoes. It also makes a delicious budget-friendly side when you're hosting a lot of people. - by Chantal Walsh
  • 10 Mar 2017
Garlicky potato gratin
Cook: 70 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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This creamy garlicky potato bake is a great way to serve potatoes. It also makes a delicious budget-friendly side when you're hosting a lot of people.

Ingredients

1.2 kg floury potatoes

3 garlic cloves, crushed

3 cups milk

½ tsp freshly grated nutmeg

40 g butter

salt and pepper, to season

Method

  1. Preheat the oven to 200°C.
  2. Peel and thinly slice the floury potatoes. Layer in a large, buttered baking dish, seasoning with salt and pepper between layers. Mix the garlic with milk and grated nutmeg. Pour over potatoes, dot with butter, cover and microwave 10 minutes, then uncover and bake at 200°C until golden and tender (about 45-50 minutes). If you don’t have a microwave, bake about 11⁄4 hours.

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