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  1. Home
  2. chocolate cookie recipe

Giant kids-can-make cookie

This fun and tasty recipe will get a 10 out of 10 from your family! - by Barbara Northwood
  • 05 Apr 2019
Giant kids-can-make cookie
Prep: 15 Minutes - Cook: 20 Minutes - easy - Serves 6-8
Proudly supported by

You can make this giant kids-can-make cookie either of two ways: slightly undercook it, serve it warm and you’ll have a gooey dessert that’s great with ice cream; or cook it for longer and you’ll have a great filler for the biscuit tin. Under-10s will need a hand, but older kids may be able to make it alone.

Ingredients

200g butter at room temperature, plus extra for the pan

250g light brown sugar

2 egg yolks

½ tsp vanilla extract

275g plain flour

1 tsp baking powder

150g chocolate chips

100g other cookie fillings, such as pretzels, chopped nuts, pieces of toffee or fudge, marshmallows vanilla ice cream, to serve (optional)

Method

  1. Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.

  2. Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.

  • sweet pies and tarts
  • cooking with kids
  • chocolate cookie recipe
  • biscuit and cookie recipe
  • Something Sweet
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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