NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Beef Stroganoff Pie

Beef Stroganoff Pie

Salted Caramel Biscuit Slice

Salted Caramel Biscuit Slice

Pavlova with Warm Strawberry Sauce

Pavlova with Warm Strawberry Sauce

Caramel Lamingtons

Caramel Lamingtons

{headline}

{headline}

Zucchini, bacon and corn triangles

Zucchini, bacon and corn triangles

Light fruitcake pudding

Light fruitcake pudding

Vegetable samosas

Vegetable samosas

{headline}

{headline}

Rhubarb and strawberry crumble pies

Rhubarb and strawberry crumble pies

Thai Chicken Green Curry Pies

Thai Chicken Green Curry Pies

Smashed Potatoes with Salsa Verde

Smashed Potatoes with Salsa Verde

Cajun chicken sausages

Cajun chicken sausages

Raspberry jam hazelnut tart

Raspberry jam hazelnut tart

Moroccan lamb and chickpea casserole

Moroccan lamb and chickpea casserole

Minted pea and ricotta fritters

Minted pea and ricotta fritters

  1. Home
  2. Baking & Desserts

Ginger and pecan pudding with caramel sauce

This pudding is just what you want on a cold winter's night.
  • 30 Aug 2018
Ginger and pecan pudding with caramel sauce
Prep: 20 Minutes - Cook: 180 Minutes - Easy - Serves 8
Proudly supported by

This pudding is just what you want on a cold winter's night.

Ingredients

Melted unsalted butter, for greasing

125g unsalted butter, chopped

½ cup brown sugar, firmly packed

¼ cup treacle syrup

½ cup finely chopped pecans

1½ cups self-raising flour

3 tsps ground ginger

1 tsp ground cinnamon

¾ cup milk

2 eggs, lightly beaten

CARAMEL SAUCE

300ml carton pure cream

1 cup brown sugar, firmly packed

2 tblsps maple syrup

Method

  1.  Lightly grease a metal pudding steamer (8-cup capacity) with butter. Line base with baking paper. 

  2. Place butter, sugar and treacle in a medium saucepan. Stir over a medium heat until butter is melted and mixture is combined. Transfer to a large bowl. Cool slightly. 

  3. Add pecans and combined sifted flour and spices with milk and eggs. Stir until smooth. Pour mixture into prepared steamer. Smooth over the top. 

  4. Place a piece of baking paper then foil over top of steamer. Tie firmly with string to secure. Cover with the metal lid. 

  5.  Place a small, heatproof saucer in the centre of a removable bowl of a 5 to 6-litre capacity slow cooker. Sit steamer on saucer. Pour in enough cold water (about 8 cups) to come three-quarters of the way up the side of steamer. Cover cooker tightly with two sheets of foil. Cover with lid. 

  6. Cook on high for 3 hours. Remove steamer. Stand for 15 minutes. Remove lid, foil and paper. Turn out pudding onto a plate. 

  7.  Meanwhile, make sauce. Combine all ingredients in a medium saucepan. Stir over a low heat until sugar is dissolved. Bring to boil. Gently boil, stirring occasionally, for about 20 minutes, or until slightly thickened. Remove. 

  8. Serve warm pudding with warm sauce and ice-cream

  • Baking
  • Winter
  • Baking & Desserts

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Beef Stroganoff Pie

Beef Stroganoff Pie

Salted Caramel Biscuit Slice

Salted Caramel Biscuit Slice

Pavlova with Warm Strawberry Sauce

Pavlova with Warm Strawberry Sauce

Caramel Lamingtons

Caramel Lamingtons

{headline}

{headline}

Zucchini, bacon and corn triangles

Zucchini, bacon and corn triangles

Light fruitcake pudding

Light fruitcake pudding

Vegetable samosas

Vegetable samosas

{headline}

{headline}

Rhubarb and strawberry crumble pies

Rhubarb and strawberry crumble pies

Thai Chicken Green Curry Pies

Thai Chicken Green Curry Pies

Smashed Potatoes with Salsa Verde

Smashed Potatoes with Salsa Verde

Cajun chicken sausages

Cajun chicken sausages

Raspberry jam hazelnut tart

Raspberry jam hazelnut tart

Moroccan lamb and chickpea casserole

Moroccan lamb and chickpea casserole

Minted pea and ricotta fritters

Minted pea and ricotta fritters

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!