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  2. best noodle recipe

Ginger and Soy Prawn Noodle Stir-fry

In just 20 minutes, you can have this takeaway favourite in your kitchen. Infused with ginger, it's certainly set to make an impact on the family. - by Barbara Northwood
  • 15 May 2018
Ginger and Soy Prawn Noodle Stir-fry
Prep: 10 Minutes - Cook: 11 Minutes - easy - Serves 4
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In just 20 minutes, you can have this takeaway favourite in your kitchen. Infused with ginger, it's certainly set to make an impact on the family.

Ingredients

350 g packet fresh chow mein noodles

350 g broccoli, trimmed, cut into medium florets

¼ cup soy sauce

2 Tbsp sweet chilli sauce

2 Tbsp kecap manis

2 Tbsp vegetable oil

500 g frozen cooked and peeled prawns

1 Tbsp ginger paste

2 medium carrots, peeled, thinly sliced

Method

  1. Cook noodles according to packet directions. Drain. Cover to keep warm.
  2. Meanwhile, boil, steam or microwave the broccoli until tender. Drain.
  3. Combine soy and chilli sauces, kecap manis and 1/3 cup water in a small jug.
  4. Heat half the oil in a large wok over a high heat. Add the combined prawns and ginger paste in two batches. Stir-fry for about 3 minutes, or until the prawns are just cooked. Remove.
  5. Heat remaining oil in same hot wok. Add the carrots. Stir-fry for about 2 minutes, or until tender.
  6. Return prawns to the wok with the noodles, broccoli and sauce mixture. Stir-fry for a further 2 to 3 minutes, or until heated through. Serve
  • speedy stir fries
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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