1 tbsp sesame oil
200 g beef mince
8 spring onions, sliced on an angle, green parts reserved
1 red capsicum, chopped
1 thumb sized piece ginger peeled and grated
100 ml oyster sauce
350 g frozen edamame or soya beans
300 g pack cooked rice noodles
2 limes, 1 cut into wedges
2 butter lettuces, or 1 iceberg
- Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions,capsicum, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
- Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.