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  1. Home
  2. Better Homes and Gardens Recipe

Ginger sesame turkey rice bowls

Turkey mince is a great neutral mince, perfect for absorbing more subtle Asian flavours
  • 18 Jul 2018
Ginger sesame turkey rice bowls
Prep: 15 Minutes - Cook: 10 Minutes - Easy - Serves 6
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Turkey mince is a great neutral mince, perfect for absorbing more subtle Asian flavours

Ingredients

2 Tbsp Cobram Estate Light Flavour extra virgin olive oil

1 red onion, finely diced

500g turkey mince

2 tsp finely grated ginger

2 Tbsp kecap manis (Indonesian sweet soy sauce)

3 tsp sesame oil

2 x 450g pack microwave steamed brown rice

1 /3 cup coriander leaves, roughly chopped, plus extra to serve

1 carrot, cut into matchsticks

4 small radish, trimmed, thinly sliced

2 cups watercress sprigs

1 avocado, diced

1 /4 cup pickled ginger

Black sesame seeds, to serve

Lime wedges, to serve

Red chilli, to serve

Green shallots, to serve

Method

  1. Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Stir in ginger, kecap manis and sesame oil and cook for 1 minute. 

  2.  Meanwhile, heat rice following packet directions, then combine in a large bowl. Add coriander and stir. Divide between 6 wide shallow serving bowls. Top with turkey mince and remaining ingredients in separate piles. Serve immediately garnished with sesame, lime, chilli and shallots

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