230 ml water
190 ml Woolworths Select thickened cream
290 g Woolworths Essentials caster sugar
95 g cocoa powder
10 g gold-strength gelatine leaves, softened in warm water
- In a medium saucepan, bring the water, cream, caster sugar and cocoa powder to the boil.
- Cook until the mixture reaches 106°C.
- Cool to 60°C and add gelatine sheets. Stir and allow to cool to 30°C before using.