Gluten-Free Peach and Almond Impossible Pie

Gluten-free? No problem! This dessert is perfection! - by Jane Ash

Gluten-Free Peach and Almond Impossible Pie

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Replace peaches with drained canned apricot halves for a change. Pie is delicious served with warm or cold custard.

Ingredients

4 eggs

100g unsalted butter, melted

2 cups unsweetened almond milk

1 cup caster sugar

1 cup almond meal

¾ cup desiccated coconut

2 tablespoons gluten-free flour

1 teaspoon finely grated orange rind

410g can peach slices in juice, drained

1/3 cup flaked almonds

Gluten-free vanilla custard, to serve

Method

Lightly grease a 23cm round ovenproof pie dish (6-cup capacity).
Whisk eggs in a large bowl. Add butter, milk, sugar, almond meal, coconut, flour and rind. Whisk until well combined. Pour into prepared dish. Arrange peach slices over top. Sprinkle with almonds.
Cook in a moderate oven (180C) for about 45 to 50 minutes, or until pie is set and top is light golden. Remove. Stand for 20 minutes before serving.
Serve warm with custard.

Jane Ash

Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.