Gluten-free Thermomix recipes

Tuscan almond pesto (Thermomix)

Tenina Holder is the queen of the Thermomix, and her recipe for nutty Tuscan pesto with sun-dried tomatoes and kalamata olives can be done in just 3 minutes.

Chicken zoodle soup (Thermomix)

If you're a fan of noodle soup but after something lighter, give Tenina Holder's Thermomix chicken 'zoodle' soup a try! It's a simple & delicious soup comfort!

Pink raspberry lemonade (Thermomix)

When life gives Tenina Holder lemons, she grabs her Thermomix and makes pink raspberry lemonade! Not only is it a refreshing drink, it only takes 5 minutes.

Lentil-stuffed eggplant moussaka (Thermomix)

This twist on vegetarian 'moussaka' is the perfect dinner party entree. Unexpected dinner guests? Just add a couple more eggplants – so very convenient!

Rawthentic taco salad (Thermomix)

A very tasty vegetarian taco salad. Add corn chips or not, and see the tip below if you are not quite ready for roar in your raw!

Quinoa-stuffed butternut pumpkin (Thermomix)

I have quinoa and I am not afraid to use it! Whether it be black, white or red, I am there. Try this on for size, certainly proves that real men DO eat quinoa… hearty, and full of flavour.

Chicken stock powder (Thermomix)

The perfect recipe to make after your Sunday roast. You are not wasting a thing! This chicken stock powder is really a pantry essential and a salute to healthy simplicity; once you have a jar, you’ll wonder what you ever did without it.

Citrus curd (Thermomix)

Lemon curd has long been a favourite in my household, so much so that I often whip up a batch for breakfast as I am cooking the crepes. (Bless you, Thermomix.)

Fresh rice noodles (Thermomix)

Who knew that rice could taste so sweet on its own? You'll find so many uses for these noodles once you master your first batch, so be prepared to make more.

Grilled chicken and mango salad (Thermomix)

What is more Aussie in summer than mango and grilled chicken? You'll love serving this through the warmer months. It may even make it onto your party hit list!

Kale, apple and walnut salad (Thermomix)

A delicious and easy salad to whip up in no time, summer or winter.

Garlic prawns with lemon risotto (Thermomix)

Great with lemon risotto or on their own as a starter, garlic prawns are a little retro to me but these are as delicious as ever, and just a little modern!

Old-fashioned coconut ice (Thermomix)

This is such a wonderful old recipe from my mother’s files, but here I have updated it with modern (and some would say healthier) options. I am pretty sure you won’t notice the difference, and it should transport you back to childhood.

Red rice and quinoa salad with pistachios and mint (Thermomix)

Packed with supergrains, this salad makes a great Middle Eastern-style side dish or just add some lean protein, such as poached chicken or tofu, for an easy, yet filling, lunch.

Salted caramel ice cream (Thermomix)

One of our most popular Thermomix recipes ever. It should, however, carry a warning: you cannot just make this once, it is completely addictive. Enjoy!

Simple umami paste (Thermomix)

Created in desperation at a cooking class after realising we had left our stash on a plane. Grab the tinned tomatoes and you are good to go. Umami on!

Slow-cooked beef chilli (Thermomix)

When I say ‘slow’, this is still pretty fast…but you could go take the dog for a walk, bath the kids, give yourself a facial or do gardening whilst this is in the pot… slow by usual Thermomix standards…certainly worth the wait!

Sticky pork noodle salad (Thermomix)

Always popular in our house, with or without the homemade rice noodles. Try it with chicken, it is equally as good, but needs less cooking time. The dressing is a killer dressing for any salad, lettuce never forget!

Vanilla strawberry jam (Thermomix)

You don’t have to search country fetes for the best homemade jam – we’ve got the recipe for you! Spread it on your morning toast, use in a Victoria sponge, or seal it up in a cute jar for a thoughtful edible gift.

Almond chicken curry (Thermomix)

This curry has gone viral – and with good reason: it is DIVINE and totally easy! Plus it feeds an absolute crowd and can be adjusted according to how many you have on your party list.