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Gnocchi with pork and tomato sauce

Cooking for one – dine in style tonight with our quick and easy fuss-free meal. Gnocchi, gnocchi, who's there? A hearty, wholesome and delicious meal. - by Hannah Oakshott
  • 27 Feb 2018
Gnocchi with pork and tomato sauce
Cook: 25 Minutes - easy - Serves 1 - nut-free - dairy-free - egg-free - pregnancy-safe
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Cooking for one – dine in style tonight with our quick and easy fuss-free meal. Gnocchi, gnocchi, who's there? A hearty, wholesome and delicious meal.

Ingredients

1 tsp extra virgin olive oil

½ brown onion, finely chopped

2 garlic cloves, crushed

100 g extra lean pork mince

1 tsp drained capers

2 Kalamata olives, pitted, chopped

185 ml tinned chopped tomatoes with basil and garlic

60 ml water

1 tomato, chopped

freshly ground black pepper

100 g gnocchi

¼ cup basil, shredded

Method

  1. Heat oil in a medium non-stick frying pan over medium. Add onion and garlic. Cook, stirring occasionally, for 5-6 minutes or until onion starts to soften.
  2. Add pork mince and increase heat to high. Cook, stirring, for 1-2 minutes or until mince changes colour. Add capers, olives, canned tomatoes, water and fresh tomato. Cover and bring to a simmer over medium heat. Simmer, uncovered, for 5-6 minutes or until sauce thickens. Season with pepper.
  3. Meanwhile, bring a medium saucepan of water to the boil over high heat. Add gnocchi and cook for 1-2 minutes or until gnocchi floats to the surface.
  4. Using a slotted spoon, remove gnocchi and add to sauce. Cook for 1 minute to allow flavours to combine. Stir in basil, reserving a few leaves for garnish. Serve topped with extra basil.
  • diabetic friendly recipes
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