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  2. vegetable recipe

Gorgonzola-stuffed mushrooms

Savoury mushroom caps stuffed with cheese and baked until hot and gooey. You can't beat that! - by Alison Pickel
  • 14 Oct 2015
Gorgonzola-stuffed mushrooms
Cook: 10 Minutes - easy - Makes 24 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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Savoury mushroom caps stuffed with cheese and baked until hot and gooey. You can't beat that!

Ingredients

24 small button mushrooms, cleaned

2 tablespoons olive oil

120 g gorgonzola cheese or other blue cheese, crumbled

Method

  1. Preheat the oven to 190°C (170°C 
fan forced). Line 
a baking tray with baking paper.
  2. Remove and discard stems from mushrooms. Brush the mushrooms all over with olive oil and place cavity side up on the baking tray. Season with freshly ground black pepper and fill the centre of each mushroom 
with crumbled cheese.
  3. Place the baking tray into the oven and bake for about 10 min or until bubbling and browned. Garnish with chopped parsley and serve on a platter.
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