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  1. Home
  2. 20 minute desserts

Gratin Of Summer Berries

Chocolatey summer berries - by Barbara Northwood
  • 14 May 2019
Gratin Of Summer Berries
Cook: 15 Minutes - easy - Serves 4
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For a simple, sophisticated dessert, top a mixture of summer fruits with a white-chocolate sauce and grill just before serving. It takes just minutes. The combination of hot caramelised sauce and still-chilly fruits is irresistible.

Ingredients

140g/5oz strawberries, hulled and cut into halves or quarters

140g/5oz each fresh raspberries and blueberries

grated zest 1 small lemon

100g/4oz white chocolate

142ml pot double cream

2 tbsp icing sugar

Method

  1. Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.

  2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.

  3. To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.

PER SERVING

356 kcalories, protein 3g, carbohydrate 27g, fat 27g, saturated fat 11g, fibre 1g, added sugar 20g, salt 0.10g

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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