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  1. Home
  2. Dinner Tonight

Greek Lamb and French Fries Bake

This tastes even better than it sounds - trust us! - by Kerrie Worner
  • 15 Mar 2019
Greek Lamb and French Fries Bake
Prep: 10 Minutes - Cook: 25 Minutes - Easy - Serves 4
Proudly supported by

How good is this? With all the flavours of Greece, this is like a kebab in a bake!

Ingredients

600g bag frozen French Fries with Garlic, Herb and Twist of Lemon

500g lamb mince

1 red onion, finely chopped

410g can rich & thick chopped tomatoes and paste with mixed herbs

1/3 cup sundried tomato pesto

1¼ cups grated pizza cheese

½ medium green capsicum, cut into 1cm pieces

100g Greek-style feta, crumbled

¼ cup thinly sliced fresh mint

¼ cup pitted kalamata olives, halved

Method

  1. Cook fries according to packet directions.

  2. Meanwhile, heat an oiled, medium, ovenproof frying pan over a medium to high heat. Add lamb. Cook, stirring to break up mince for about 3 minutes, or until changed in colour. Add onion. Cook, stirring, until lamb is well browned and onion is soft. 

  3. Stir in tomatoes and pesto. Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until slightly thickened. Remove from heat. 

  4. Toss cooked fries and cheese in a bowl. Sprinkle over lamb mixture in pan. 

  5. Cook in a very hot oven (220C) for about 5 to 7 minutes, or until top is golden brown. Remove. Sprinkle with capsicum, feta, mint and olives. Serve.

     

    TIP! For a change, try replacing with French fries with potato gems. Any variety of mince can be used, such as pork and veal, beef or chicken. 

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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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