These Greek wraps are SO easy! You'll never buy takeaway kebabs again!
This will be a hit at your next BBQ - trust us!
Everyone's favourite - salt & pepper squid - takes a trip to the Mediterranean with this cracker dish!
Steak 'n' chips get a Mediterranean makeover with this super yum dinner!
Let this dish set the scene for the Mediterranean menu of the moment. This is a fresh, crunchy take on a Greek classic that dances on the tastebuds.
Give your Greek salad some meat – literally! With garlicky beef or lamb mince meatballs, the refreshing cos lettuce and feta cheese Greek salad becomes a main!
When you're after a lighter family meal, try this pan-fried haloumi and vegie salad. Kids will love the salty cheese, while still getting their veg intake.
Delicious & fresh, this salad is the way to go. Roasted capsicum from a jar make a great substitute – try 2 small jars or 1 large one to get a similar amount.
Four ingredients and ten minutes is all you need to make this stunningly simple Mediterranean-style green salad. The no-cook salad recipe makes a great side!
With less than 10 minutes cooking time, this Mediterranean salad is easy. It's served with a fig & balsamic dressing, and has bocconcini & sundried tomatoes.
Don't have time to cook? No problem! This salad uses tinned tuna, cannellini beans and Greek feta, meaning it's a fab, filling salad, with no cooking needed!
This pearl couscous salad makes a great vegetarian main at the office, or a fabulous side salad the whole family can share at a barbecue of dinner party.
For a light, summer salad, look no further. This fresh, citrus, no-cook salad recipe will surprise everyone and goes very nicely at the side of a seafood main.
Combine roasted vegetables with chickpeas and feta cheese in this Greek-inspired salad which provides an impressive 4 of your 5 a day
Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted capsicums for a 20-minute light lunch or dinner.
This delicious salad is a great alternative to a traditional potato salad at a BBQ.
A healthy vegan salad recipe with a hummus base, lemony sumac seasoning and charred zucchini and eggplant. Ideal for a light lunch or Middle Eastern side dish.
A simple vegetarian side or main course salad drizzled with sweet honey dressing and served with Greek yoghurt.
A simple Italian dish made with polenta. Cook in advance, then cut into wedges and grill. Serve with a tomato and olive salad as a light starter or dinner.
Serve as a side salad or as a light lunch or dinner. Fresh, crisp and delicious!
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