NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Lamb Moussaka

Lamb Moussaka

No-Fuss Greek Prawn and Feta Pasta

No-Fuss Greek Prawn and Feta Pasta

Easy Vegetarian Eggplant Parmigiana

Easy Vegetarian Eggplant Parmigiana

Crispy Greek-Style Pie

Crispy Greek-Style Pie

{headline}

{headline}

Spinach & Feta Cannelloni

Spinach & Feta Cannelloni

Greek Lamb and French Fries Bake

Greek Lamb and French Fries Bake

Chicken Gyros

Chicken Gyros

{headline}

{headline}

Souvlaki Chicken Pasta

Souvlaki Chicken Pasta

Greek Pasta Salad

Greek Pasta Salad

Haloumi Skewers with Oregano Dressing

Haloumi Skewers with Oregano Dressing

3-Step Salt and Pepper Squid with Greek Salad

3-Step Salt and Pepper Squid with Greek Salad

Moussaka Steaks with Chips and Salad

Moussaka Steaks with Chips and Salad

Barbecued Greek lamb with tzatziki

Barbecued Greek lamb with tzatziki

Chew Town's healthy take on moussaka

Chew Town's healthy take on moussaka

  1. Home
  2. Dinner Tonight

Greek-Style Beef and Eggplant Cannelloni

A hearty, family meal. - by Jane Ash
  • 16 Sep 2020
Greek-Style Beef and Eggplant Cannelloni
Cook: 70 Minutes - Medium - Serves 4
Proudly supported by

TIP! Replace eggplant with 2 large (300g) zucchini, if preferred. Cannelloni can be made up to the end of step 2 a day ahead, keep covered in the fridge. Remove from the fridge 30 minutes before cooking.

Ingredients

2 tblsps olive oil

500g beef mince

1 small eggplant (300g), cut into 2cm pieces

1 red capsicum, chopped

2 cloves garlic, crushed

2 tsps dried oregano

1 tsp ground allspice

1 beef stock cube (10g), crumbled

700g jar passata

384g packet (8) mini white wraps

490g jar Alfredo pasta sauce

1 cup grated pizza cheese

Rocket leaves and lemon wedges, to serve

Method

  1. Heat oil in a large, non-stick frying pan over a medium to high heat. Add beef. Cook, stirring to break up mince, for 5 to 8 minutes, or until browned. Add eggplant, capsicum and garlic. Cook, stirring occasionally, for about 5 minutes, or until vegetables are softened slightly. Stir in oregano, allspice, stock cube, 2 cups passata and 1⁄2 cup water. Season with salt and pepper. Bring to boil. Reduce heat. Simmer, uncovered, for 5 minutes, or until thickened. Remove. Cool.

  2. Divide filling evenly among wraps, spread across the centre, then roll up to enclose filling. Place, seam-side down, in a 20cm x 30cm greased, rectangular ovenproof dish (14-cup capacity). Spoon remaining passata over top, then pour over Alfredo sauce. Sprinkle with cheese.

  3. Cook in a moderate oven (180C) for about 30 to 35 minutes, or until top is golden.

  4. Serve cannelloni with rocket and lemon wedges. 

  • Dinner Tonight
  • cannelloni recipe
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Lamb Moussaka

Lamb Moussaka

No-Fuss Greek Prawn and Feta Pasta

No-Fuss Greek Prawn and Feta Pasta

Easy Vegetarian Eggplant Parmigiana

Easy Vegetarian Eggplant Parmigiana

Crispy Greek-Style Pie

Crispy Greek-Style Pie

{headline}

{headline}

Spinach & Feta Cannelloni

Spinach & Feta Cannelloni

Greek Lamb and French Fries Bake

Greek Lamb and French Fries Bake

Chicken Gyros

Chicken Gyros

{headline}

{headline}

Souvlaki Chicken Pasta

Souvlaki Chicken Pasta

Greek Pasta Salad

Greek Pasta Salad

Haloumi Skewers with Oregano Dressing

Haloumi Skewers with Oregano Dressing

3-Step Salt and Pepper Squid with Greek Salad

3-Step Salt and Pepper Squid with Greek Salad

Moussaka Steaks with Chips and Salad

Moussaka Steaks with Chips and Salad

Barbecued Greek lamb with tzatziki

Barbecued Greek lamb with tzatziki

Chew Town's healthy take on moussaka

Chew Town's healthy take on moussaka

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea