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  2. greek salad recipe

Greek vegetable couscous salad

This pearl couscous salad makes a great vegetarian main at the office, or a fabulous side salad the whole family can share at a barbecue of dinner party. - by Chantal Walsh
  • 17 Jan 2017
Greek vegetable couscous salad
Cook: 23 Minutes - easy - Serves 4 - Vegetarian - nut-free - egg-free
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This pearl couscous salad makes a great vegetarian main at the office, or a fabulous side salad the whole family can share at a barbecue of dinner party.

Ingredients

½ cup olive oil

1 tbsp greek spice mix

2 cups pearl couscous

1 Lebanese cucumber

1 red onion, halved, thinly sliced

1 red capsicum, chopped

250 g punnet cherry tomatoes, halved

½ cup pitted Kalamata olives, halved

1 cup fresh parsley leaves

100 g firm feta cheese

Dressing

2 tbsp red wine vinegar

2 cloves garlic, crushed

2 tsp Dijon mustard

Salt and pepper, to taste

Method

  1. Heat 2 tbsp of the oil in a large saucepan over a medium heat. Add spice mix and couscous. Cook, stirring, for 1 minute. Add 2 cups water. Bring to boil. Simmer, covered, for about 5 to 6 minutes, or until tender and liquid is absorbed. Remove from heat. Stand, covered, for 5 minutes.
  2. Spread couscous over a tray. Refrigerate while preparing salad.
  3. To make dressing, whisk remaining oil with all dressing ingredients in a small jug.
  4. Cut cucumber in half lengthways. Scrape away seeds. Thinly slice diagonally.
  5. Toss cucumber with onion, capsicum, tomatoes, olives, parsley and couscous in a large serving bowl. Crumble over feta. Drizzle with dressing.
  • greek salad recipe
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