Ingredients
1 handful spinach (50 g) roughly chopped
100 g broccoli florets, roughly chopped
2 celery sticks
3 tbsp desiccated coconut
1 banana
300 ml rice milk
¼ tsp spirulina or 1 scoop of greens powder or vegan protein powder (optional)
Method
- Whizz 300ml water and the ingredients in a blender until smooth.
